Hi, I’m Jo, the founder of The Christmas Pudding Pantry.
What started as a cherished family tradition has grown into a small business fuelled by my love for all things festive and homemade. I’ve always loved the joy and connection that come with homemade treats at Christmas. Every pudding I make is crafted with care, using quality ingredients and a recipe that’s been bringing smiles to friends and family for years. I’m here to share that joy with you - one delicious pudding at a time.
A Tradition Worth Sharing
Christmas Pudding Pantry was born from years of making puddings just for close friends and family. The joy they brought inspired us to share this tradition with others - and now, we’re proud to offer our lovingly made pud’s to homes far and wide.
Handmade with Love
Every pudding is carefully handmade - not churned out by machines. We believe in small-batch baking that keeps things personal and preserves the nostalgic charm of a true homemade Christmas pudding.
Quality Matters
We never cut corners. Our puddings are made using only the finest ingredients (including our star ingredient - Alnwick rum) ensuring every bite is full of flavour and luxury festive cheer.
Eco-Friendly & Thoughtful
We care about the planet as much as we care about your pudding. That’s why we use recyclable packaging and source ingredients locally where possible. It’s all part of our commitment to spreading seasonal joy with a lighter footprint.
Gluten Free Option
We also do delicious luxury gluten-free puddings too - without compromising on taste or our festive cheer!
Mackeson’s Stout, the original and genuine stout with sweetness and body, since 1907
Barley Wine, created for Winston Churchill in 1950, a full-bodied malty beer with a hint of cognac
Special ingredient: The legendary Alnwick Rum, produced since 1914, is a blend of 8 carefully selected Jamaican and Guyanese rums aged in American oak barrels. A smooth rum with flavours of chocolate, nougat, honey and almond butter that is a marvellous blend of light and molasses-based rums, aged for at least eight years.
Sun-dried Californian Raisins, selected for their rich flavour and soft texture
Currants and Turkish Sultanas, sundried for fruity richness
Fresh English Bramley Apples, and freshly zested Spanish Orange and Lemon
Italian Candied Peel, infused with syrup for sweetness
Fresh Breadcrumbs
Clarence Court Burford Brown Free Range Eggs
Mixed spice – a robust hearty and warm touch of Cinnamon, Nutmeg, Clove and Ginger
Freshly grated nutmeg
Rich and treacly soft dark brown sugar
Almonds
Vegetarian Suet
Self-Raising flour