About the pantry

Meet the baker

Hi, I’m Jo, the founder of The Christmas Pudding Pantry.

What started as a cherished family tradition has grown into a small business fuelled by my love for all things festive and homemade. I’ve always loved the joy and connection that come with homemade treats at Christmas. Every pudding I make is crafted with care, using quality ingredients and a recipe that’s been bringing smiles to friends and family for years. I’m here to share that joy with you - one delicious pudding at a time.

A Tradition Worth Sharing

Christmas Pudding Pantry was born from years of making puddings just for close friends and family. The joy they brought inspired us to share this tradition with others - and now, we’re proud to offer our lovingly made pud’s to homes far and wide.

Handmade with Love

Every pudding is carefully handmade - not churned out by machines. We believe in small-batch baking that keeps things personal and preserves the nostalgic charm of a true homemade Christmas pudding.

Quality Matters

We never cut corners. Our puddings are made using only the finest ingredients (including our star ingredient - Alnwick rum) ensuring every bite is full of flavour and luxury festive cheer.

Eco-Friendly & Thoughtful

We care about the planet as much as we care about your pudding. That’s why we use recyclable packaging and source ingredients locally where possible. It’s all part of our commitment to spreading seasonal joy with a lighter footprint.

Gluten Free Option

We also do delicious luxury gluten-free puddings too - without compromising on taste or our festive cheer!

What makes the puds so special?

Christmas Spirit

Mackeson’s Stout, the original and genuine stout with sweetness and body, since 1907

Barley Wine, created for Winston Churchill in 1950, a full-bodied malty beer with a hint of cognac

Special ingredient: The legendary Alnwick Rum, produced since 1914, is a blend of 8 carefully selected Jamaican and Guyanese rums aged in American oak barrels. A smooth rum with flavours of chocolate, nougat, honey and almond butter that is a marvellous blend of light and molasses-based rums, aged for at least eight years.

The Fruits

Sun-dried Californian Raisins, selected for their rich flavour and soft texture

Currants and Turkish Sultanas, sundried for fruity richness

Fresh English Bramley Apples, and freshly zested Spanish Orange and Lemon

Italian Candied Peel, infused with syrup for sweetness

The Rest

Fresh Breadcrumbs

Clarence Court Burford Brown Free Range Eggs

Mixed spice – a robust hearty and warm touch of Cinnamon, Nutmeg, Clove and Ginger

Freshly grated nutmeg

Rich and treacly soft dark brown sugar

Almonds

Vegetarian Suet

Self-Raising flour

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